Planting Cabbage in your Garden

Cabbage is the most well known member of the Cole crop family of vegetables, which also includes cauliflower, kale, and broccoli, amongst others. Growing cabbage in your home garden can be very rewarding come harvest time, with both a spring and fall crop being produced in the right climates and conditions. There are dozens of varieties of cabbage, ranging from fast-growing types, robust-flavored types, and even disease-resistant types.

Plant Cabbage with these Great Vegetables, Herbs, and Flowers

Plant beets

Plant beets with Cabbage

Plant celery

Plant celery with Cabbage

Plant chamomile

Plant chamomile with Cabbage

Plant dill

Plant dill with Cabbage

Plant marigold

Plant marigold with Cabbage

Plant mint

Plant mint with Cabbage

Plant nasturtium

Plant nasturtium with Cabbage

Plant onions

Plant onions with Cabbage

Plant oregano

Plant oregano with Cabbage

Plant potato

Plant potato with Cabbage

Plant rosemary

Plant rosemary with Cabbage

Plant sage

Plant sage with Cabbage

Plant spearmint

Plant spearmint with Cabbage

Cabbage Antagonists (do NOT plant Cabbage with these)

Are you going to plant cabbage in your garden? According to our research, we don’t recommend planting beans, eggplant, mustard, pepper, tomato, and strawberry near cabbage in the garden.

Tips for Planting and Growing Cabbage in your Garden

When starting cabbage from seed, begin the seedlings 6 to 8 weeks prior to the last spring frost in your area. Add the cabbage sprouts to the garden bed 2 to 3 weeks before the last expected frost. Cabbage is very freeze-tolerant, and actually becomes sweeter when grown in cooler temperatures. Plant each cabbage 1 to 2 feet apart in full sun, leaving room for a full-sized head of cabbage to grow. Mulch the area to retain moisture, and regularly water the cabbage patch with 2 inches per week.

Most cabbage varieties take 60 to 70 days to produce a 1 to 3 pound head that has the desired firmness you’ll find at produce stands and supermarkets. To ensure your cabbage is ready to be harvested, squeeze the head to check for firmness. If it’s still soft, give it more time. To harvest your cabbage, use a sharp knife and cut the head at the base of the plant. Remove the harvested plant from the garden to prevent any soil borne diseases or insects from infesting the bed.

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